GARNISHED DISHES CHOICE Pepper-marinated flank steak or Trout steak or Breaded fried chicken fillet with cheddar cheese slices, slices of crispy bacon and horse egg CHOICE OF DESSERTS Duo of Picardy cheeses or Brioche with French toast or Panna cotta with red fruit sauce CHOICE OF DRINKS 25 cl Pelfort blonde or 25 cl vin pays d'OC (red or rosé or white) or 33 cl Pepsi cola or 50 cl San Benedetto still or sparkling.

CHILDREN'S MENU

GARNISHED DISH + DESSERT + DRINK + GIFT

CHOICE OF MAIN DISHES: Cheeseburger OR 100 g hamburger steak OR battered cod fish and chips OR chicken nuggets CHOICE OF DESSERTS: Drinking yogurt OR two Brussels waffle skewers with a cup of hot chocolate OR vanilla ice cream scoop with whipped cream OR mini chocolate mousse verrine CHOICE OF BEVERAGES: 33 cl of Vittel OR 25 cl of Pepsi Cola OR 25 cl of Diabolo OR 25 cl of iced tea OR 20 cl of fruit juice

CHEF’S FAVORITE MENU

STARTER + MAIN COURSE or MAIN COURSE + DESSERT STARTER + MAIN COURSE WITH SIDE or MAIN COURSE WITH SIDE + DESSERT

STARTERS TO CHOOSE FROM Egg mayonnaise or 6 onion rings with crème fraîche or 5 Tennessee wings with barbecue sauce MAIN COURSES TO CHOOSE FROM “Suggestion of the moment” or Beef or chicken burritos or Beef tenderloin skewer, approx. 160 g DESSERTS TO CHOOSE FROM Dame blanche or Floating island or Waffle with sugar or chocolate

LUNCH MENU

MAIN COURSES WITH SIDE – YOUR CHOICE / DESSERTS – YOUR CHOICE

(available only at lunchtime, from Monday to Friday, excluding weekends and public holidays) MAIN COURSES WITH SIDE – YOUR CHOICE Grilled ham steak or Ground beef steak, approx. 150 g or Pasta “carbonara style” DESSERTS – YOUR CHOICE Fromage blanc with red berry coulis or Ice cream cup (2 scoops) or sorbet

Suggestion of the Moment

Main plate only