top of page
Menu Le Tennessee Soissons - La carte

MENU

Découvrez nos spécialités US, cuisinées avec des produits frais et picards !

Régal assuré, alors consultez dès maintenant notre menu et faîtes un voyage directement vers les États-Unis sans bouger de votre chaise ! 

Bienvenue au Tennessee Grill, votre restaurant ambiance américaine à Soissons !

MENU 🇺🇸
XL BOARDS TO SHARE
XL BOARDS TO SHARE
DRY SAUSAGE BOARD
200g
NACHOS BASKET
Accompanied by melted cheddar sauce and barbecue sauce.
BOARD OF FRIED TAPAS
with barbecue sauce, fresh cream chives, aioli sauce
L (2 PERS)
XL (4 PERS)
A MIXED BOARD OF CHARCUTERIE AND PICARD CHEESE
Served with butter and pickles.
4/5 pers
STARTERS
STARTERS
THE “CLASSIC” EGG MAYONNAISE
2 eggs on a bed of salad, cherry tomatoes, crispy onions, vinaigrette
SALMON TARTARE
Just prepared with a drizzle of lemon, tomatoes, blinis and fresh cream chives
CARPACCIO OF LIMOUSIN BEEF “US STYLE"
Drizzled with basil olive oil, capers and shavings of Grana Padano PDO
ONION RINGS
Served with fresh cream chives
THE MEXICAN TENNESSEE WING'S
MELTED CAMEMBERT
Served with toasted bread.
SALADS
SALADS
THE TENNESSEE
Mesclun salad, Serrano cured ham, hay tomme, sliced chicken, red onions, cherry tomatoes, salad sauce
THE GRACELAND
Mesclun salad, cherry tomatoes, feta cheese, balsamic vinaigrette, avocado, smoked trout, guacamole
THE GOAT
Mesclun salad, warm rolls, warm goat cheese puffs, cherry tomatoes, salad sauce, crispy bacon, red onions
OUR GRILLED MEATS
OUR GRILLED MEATS
BOEUF PAVET
Limousin beef, aged for 15 days
T-BONE BEEF STEAK
Seasoned with Guérande salt, approximately 400 g
PRIME RIB OF BEEF
With Guérande salt, approximately 500 g
ENTRECÔTE OF BEEF
Seasoned with Guérande salt, approximately 300 g.
BEEF RUMSTEAK
Approximately 180 g
BEEF TENDERLOIN HEART
Approximately 180 gr
MARINATED TOP OF THE BEEF
with pepper, approximately 180g
GRILLED PORK STEAK
ANDOUILLETTE 5A FROM TROYES
Around 210/220g
BARBECUE MARINATED PORK RIBS
500 g
XXL 750 g
RAW
RAW
US STYLE LIMOUSIN BEEF CARPACCIO
Thin slices of raw Limousin beef, olive oil, basil basil, capers, shavings of Grana Padano AOP
1 PLATE
2 PLATES
3 PLATES
LIMOUSIN BEEF TARTAR
"Cheveux d'ange" Around 180 gr with guacamole Double 2 x 180 gr with guacamole
Double 2 x 180 gr
THE SEA
THE SEA
YELLOWFIN TUNA STEAK
Accompanied by mashed sweet potatoes with Béarnaise sauce
PAVÉ OF TROUT
lemon fillet, served with rice and Béarnaise sauce
FISH AND CHIPS
Choice of sauce and garnish
SALMON TARTARE
SIMPLE
DOUBLE
BIG BURGERS
BIG BURGERS
THE WALKER BURGER TRIO
BURGER CHEESE: 100 g ground steak, red cheddar cheese BURGER CHICKEN: 1/2 breaded and fried chicken, crispy bacon BURGER FARMER: 1/2 ham steak, crispy onions
THE ROAD 61
Chopped steak, "fourme d'Ambert" cheese, crispy onions, mesclun salad, burger sauce
THE KENTUCKY
Kentucky-style sliced beef, cheddar sauce, crispy onions, sun-dried tomatoes, mesclun salad, barbecue sauce
THE TEX MEX
Sliced pork, barbecue sauce, crispy bacon, lettuce mesclun, red onions, sun-dried tomatoes
THE NICOL'S CAVALIER
Espelette pork loin, chopped steak, melted cheddar sauce, crispy onions, fried egg, mesclun salad, burger sauce
THE COUNTRY
Ground steak, 1/2 grilled ham steak, sun-dried tomatoes, crispy onions, fried egg, mesclun salad, burger sauce
THE GUACAMOLE
Chopped steak, guacamole, red onions, lettuce mesclun salad, burger sauce
THE BLUES
ground steak, red cheddar cheese, crispy bacon, burger sauce, mesclun salad
THE JAZZ
Ground steak, red cheddar cheese, crispy bacon, goat cheese puck, mesclun salad, burger sauce
THE NORTH
Chopped steak, sliced maroilles, cripsy onions, sun-dried tomatoes, mesclun salad, burger sauce
THE MEGA ROCK BURGER "the tennessee"
Potato patty, 2 chopped steaks, 6 slices red cheddar red cheddar, 6 slices crispy bacon, burger sauce
THE FISH
Fillet of fish and chip's, sun-dried tomatoes, red onions, mesclun salad, aioli sauce
THE CHICKEN MEXICAN
Breaded and fried chicken fillet, sun-dried tomatoes, ring onion rings, mesclun salad, chive cream sauce, barbecue sauce
THE VEGGY
2 potato patties, veggie steak, mesclun salad, red onions, sun-dried tomatoes, crispy onions, burger sauce
Végétarien
SIDES DISHES
ACCOMPANIMENTS: French fries, rice, potatoes, green beans, penne, mesclun salad COLD SAUCES: Béarnaise, barbecue, burger, crème fraîche with chives, aioli HOT SAUCES: Pepper, shallots, maroilles, cheddar cheese
BREWERIE SIDE
BREWERIE SIDE
SLICE OF VEAL FONDANT
200 g approximately. cooked in Pineau des Charentes with a sweet and spicy sauce
GROUND BEEF
Around 150g
CHICKEN FRICASSEE
With maroilles, chorizo and crispy onion sauce
ROASTED CAMEMBERT
Served with fries/ mesclun salad and toasted bread
ROASTED CAMEMBERT GOURMET
With mixed charcuterie, mesclun salad, toasted bread and choice of garnish
TOULOUSE PORK SAUSAGE
180 g approximately. On a bed of sweet potato purée and spicy sauce
FRIES BEEF KENTUCKY
Kentucky-style beef on a bed of French fries, melted cheddar sauce, crispy bacon, chive crème fraîche
FRIED CHICKEN BREAST
With 2 thin slices of red cheddar, thin slices of cripsy bacon cripsy bacon and horse egg
THE LAMB MOUSE
400 g approximately. bathing in sauce
CHILI CON CARNE
With melted cheddar cheese and served with rice, around 300 g
DUCK PARMENTIER
Effiloché of duck confit, onions, garlic, covered with butter mashed potatoes with buttered mashed potatoes and mesclun salad
OUR WAFFLES
OUR WAFFLES
New !
THE TENNESSEE
Cheddar sauce, red cheddar cheese, crispy bacon, horse egg, barbecue sauce
THE FRESHNESS
Chive cream sauce, smoked trout fillet, mesclun salad, avocado, guacamole, cherry tomatoes
THE CH'TI
Serrano ham, pommes grenailles, slices of Maroilles cheese fondues, mesclun salad, crispy onions
OUR PASTAS
OUR PASTAS
New !
CARBONARA STYLE
Penne, cream sauce, bacon, crispy bacon, egg yolk
BOLOGNAISE STYLE
Penne, spicy tomato sauce, red onions, beef, sun-dried tomatoes
SERRANO
Penne, Serrano ham, crispy bacon, grated red cheddar and au gratin
PORK CHEESE AU GRATIN
Penne, melted cheddar sauce, minced pork, grated red cheddar cheese au gratin
WRAPS
WRAPS
THE CHICKEN
Burger sauce, sliced chicken, red cheddar, crispy bacon, mesclun salad, tomatoes, red onions and your choice of garnish.
SMOKED TRUKE
Fresh chive cream, smoked trout fillet, lemon fillet, mesclun salad, tomatoes, red onions and your choice of garnish
TENNESSEE STYLE BURRITOS BEEF
Burger sauce, Kentucky-style sliced beef, red onions, sun-dried tomatoes, melted cheddar sauce, crispy onions
TENNESSEE STYLE BURRITOS PORK
Barbecue sauce, marinated pork with mustard, red onions, sun-dried tomatoes, melting cheddar sauce, crispy bacon
OUR GOURMET COFFES
OUR GOURMET COFFES
COFFE AFFOGATO
Scoop of vanilla ice cream, drizzled with coffee, whipped cream
THE LITTLE GOURMET
Coffee or tea with mignardises
TENNESSEE COFFE
Coffee or tea served with mini crème brûlée, mini panna cotta with exotic fruit coulis, 1 scoop of ice cream, mini chocolate mousse, 1/2 brookie, whipped cream
SWEETS AND FOLLIES
SWEETS AND FOLLIES
CHEESE-CAKE à la vanille de Madagascar
Exotic fruit OR red fruit coulis OR caramel
TIRAMISU OF THE MOMENT
BANANA DELICE
One scoop of vanilla, one scoop of pistachio, one scoop of chocolate, one banana, hot chocolate sauce, whipped cream, and white chocolate shavings
BOURBON VANILLA CRÈME BRÛLÉE
MERINGUE CUP
With its scoop of raspberry sorbet, strawberry fruit, red fruit coulis
FRENCH TOAST BRIOCHE
With a scoop of vanilla ice cream and caramel sauce
PANNA COTTA
With its red fruit OR caramel sauce OR exotic fruit coulis
RUM BABA BOUCIN
Served with a shot of dark rum
MANGO PINEAPPLE TARTAR
TRADITIONAL BRUSSELS WAFFLE
Vanilla ball, whipped cream, hot chocolate, toasted almonds THE GREATEST: extra strawberries or bananas
DUO of "CRAQUELIN" CABBAGES
2 cracker puffs , 2 vanilla balls, hot chocolate, whipped cream, peanut chips
WHITE CHEESE
With sour cream or red fruit coulis
BROOKIE
Chocolate Brownie cake with its custard
CHOCOLATE MOUSSE
White chocolate chips
CARAMELIZED BANANA
Banana fruit caramelized with brown sugar, hot chocolate and whipped cream
RICE WITH MILK
Vanilla flavour, caramel coulis, peanut chips
MOLTEN CHOCOLATE CAKE
Served with custard sauce and whipped cream
FLOATING ISLAND
on custard sauce, caramel sauce, and toasted almonds
THE ICEBERG CUP
2 scoops of chocolate mint, mint alcohol, whipped cream, mint leaves
WHITE LADY
Two scoops of vanilla ice cream, hot chocolate sauce, whipped cream, and toasted almonds
LIEGE with COFFEE, CHOCOLATE or CARAMEL
1 scoop vanilla, 2 scoops coffee OR chocolate OR caramel, coffee OR chocolate OR caramel sauce, whipped cream
USA ICE CREAM
Three scoops: vanilla, chocolate, and caramel, with caramel sauce, whipped cream, half a brookie, and toasted almonds
CHEESE
CHEESE
INDIVIDUALLY
Served with "Beurre conviette" : PICARD BLUE – FENUGREEK TOMME - ASH-RIPENED GOAT CHEESE - MAROILLES - FOURME D'AMBERT
IN DUO
Served with "Beurre conviette" : PICARD BLUE – FENUGREEK TOMME - ASH-RIPENED GOAT CHEESE - MAROILLES - FOURME D'AMBERT
PROHIBITION SUNDAE
PROHIBITION SUNDAE
THE COLONEL
4 cl of vodka and lemon sorbet
THE WILLIAM
1 scoop of pear sorbet, pear alcohol
THE FRESHNESS
4 cl of mint liqueur and chocolate mint sorbet
1 SCOOP + 1 SPIRIT 4CL
CHOICE of SORBETS : pear, lemon, mint choco CHOICE of ALCOHOL : pear, calvados, vodka, crème de cassis, mint liqueur
ICE CREAM OR SORBETS
ICE CREAM OR SORBETS
ICE CREAM OR SORBETS (THE SCOOP)
GLACES : speculoos , white chocolate , brown, vanilla, pistachio, chocolate, caramel, coffee, praline, chocolate mint, strawberry SORBETS : pear, lemon, raspberry TOPPING OF YOUR CHOICE : whipped cream, chocolate, caramel, red fruit, exotic fruit
Ma nouvelle option
WHIPPED CREAMZ SUPPLEMENT
RED FRUIT OR CARAMEL OR CHOCOLATE COULIS
bottom of page