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Lundi : 11h30-14h30
Mardi - Jeudi : 11h30-14h30 et 18h30-21h30
Vendredi : 11h30-14h30 et 18h30-22h00
Samedi : 11h30-22h30
Dimanche : 11h30-21h30

MENU
Découvrez nos spécialités US, cuisinées avec des produits frais et picards !
Régal assuré, alors consultez dès maintenant notre menu et faîtes un voyage directement vers les États-Unis sans bouger de votre chaise !
Bienvenue au Tennessee Grill, votre restaurant ambiance américaine à Soissons !


XL BOARDS TO SHARE
DRY SAUSAGE BOARD
200g NACHOS BASKET
Accompanied by melted cheddar sauce and barbecue sauce.
BOARD OF FRIED TAPAS
with barbecue sauce, fresh cream chives, aioli sauce
L (2 PERS)
XL (4 PERS)

STARTERS
THE “CLASSIC” EGG MAYONNAISE
2 eggs on a bed of salad, cherry tomatoes, crispy
onions, vinaigretteCARPACCIO OF LIMOUSIN BEEF “US STYLE"
Drizzled with basil olive oil, capers and
shavings of Grana Padano PDOTHE MEXICAN TENNESSEE WING'S
À l'affiche
MELTED CAMEMBERT
Served with toasted bread.SUMMER PLATE
Slices of smoked trout, burrata, salad, cherry tomatoes, basil oil
SALADS
THE TENNESSEE
Mesclun salad, Serrano cured ham, hay tomme, sliced chicken, red onions, cherry tomatoes, salad sauceGOAT CHEESE SALAD
Mesclun salad, warm rolls, warm goat cheese puffs, cherry tomatoes, salad sauce, crispy bacon, red onionsBEEF ’ SALAD
Beef carpaccio, basil oil, salad, burrata, cherry tomatoes, crispy onions, Grana Padano, red onions
OUR GRILLED MEATS
BEEF STEAK
Limousin beef, aged for 15 days
BEEF STEAK 250 g
250 g
500 g
BEEF PRIME RIB
Guérande sea salt, approx. 500 gBEEF RIBEYE STEAK
Guérande sea salt, approx. 300 gBEEF RUMP STEAK
Approx. 180 g“CENTER-CUT” BEEF SIRLOIN
Approx. 180 gMARINATED BEEF FLANK STEAK
Pepper marinade, approx. 180 gMARINATED BARBECUE PORK RIBS
MARINATED BARBECUE PORK RIBS
XXL Approx. 500 g
Approx. 500 g
GRILLED HAM STEAK
THE UNMISSABLE TROYES ANDOUILLETTE 5A
Approx. 210–220 gBEEF SKEWER
Cajun-marinated hanger steak, approx. 180 gCHICKEN SKEWER
Barbecue-marinated, approx. 180 gPORK TENDERLOIN SKEWER
Approx. 180 g
RAW
US STYLE LIMOUSIN BEEF CARPACCIO
Thin slices of raw Limousin beef, olive oil, basil
basil, capers, shavings of Grana Padano AOP1 PLATE
2 PLATES
3 PLATES
LIMOUSIN BEEF TARTAR
"Cheveux d'ange" Around 180 gr with guacamole
Double 2 x 180 gr with guacamole Double 2 x 180 gr

THE SEA
À l'affiche
GRILLED TROUT STEAK
Lemon wedgeFISH AND CHIPS
Fried cod fillet
Choice of sauce and side dish
BIG BURGERS
THE WALKER BURGER TRIO
BURGER CHEESE: 100 g ground steak, red cheddar cheese
BURGER CHICKEN: 1/2 breaded and fried chicken, crispy bacon
BURGER FARMER: 1/2 ham steak, crispy onionsÀ l'affiche
THE KENTUCKY
Kentucky-style sliced beef, cheddar sauce, crispy onions, sun-dried tomatoes, mesclun salad, barbecue sauceÀ l'affiche
THE NICOL'S BURGER
Espelette pork loin, chopped steak, melted cheddar sauce, crispy onions, fried egg, mesclun salad, burger sauceTHE JAZZ
Ground steak, red cheddar cheese, crispy bacon, goat cheese puck, mesclun salad, burger sauceÀ l'affiche
THE NORTH
Chopped steak, sliced maroilles, cripsy onions, sun-dried tomatoes, mesclun salad, burger sauceÀ l'affiche
THE MEGA BURGER "the tennessee"
Potato patty, 2 chopped steaks, 6 slices red cheddar
red cheddar, 6 slices crispy bacon, burger sauceÀ l'affiche
THE VEGGY
2 potato patties, veggie steak, mesclun salad, red onions, sun-dried tomatoes, crispy onions, burger sauceVégétarien

BREWERIE SIDE
GROUND BEEF
Around 150g CHICKEN FRICASSEE
With maroilles, chorizo and crispy onion sauceÀ l'affiche
ROASTED CAMEMBERT GOURMET
With mixed charcuterie, mesclun salad, toasted bread and
choice of garnishKENTUCKY FRIES BEEF
Sliced beef over fries, cheddar sauce, bacon, chive creamFRIED CHICKEN
With 2 thin slices of red cheddar, thin slices of cripsy bacon
cripsy bacon and horse eggCHILI CON CARNE
With melted cheddar cheese and served with rice, around 300 gDUCK PARMENTIER
Effiloché of duck confit, onions, garlic, covered with butter mashed potatoes with buttered mashed potatoes and mesclun saladFLEMISH CARBONADE
beer-braised beef stewSTEAK VEGGY

OUR WAFFLES
New ! THE TENNESSEE
Cheddar sauce, red cheddar cheese, crispy
bacon, horse egg, barbecue sauceTHE SUMMER
Chive cream sauce, smoked trout fillet, salad, cherry tomatoes, red onions
OUR PASTAS
New ! CARBONARA STYLE
Penne, cream sauce, bacon, crispy bacon, egg yolkPASTA SUMMER
Penne pasta, chive crème fraîche sauce, smoked trout, lemon
WRAPS
THE CHICKEN
Burger sauce, sliced chicken, red cheddar, crispy bacon, mesclun salad, tomatoes, red onions and your choice of garnish.BURRITOS "TENNESSEE STYLE"
Marinated “Kentucky” beef or chicken.
Burger sauce, sliced beef prepared Kentucky-style or sliced chicken, red onions, sun-dried tomatoes, melted cheddar sauce, and crispy onions.
OUR SANDWICHES
THE FISH'N ROLL
Bun’n Roll bread, chive cream, smoked trout fillet, mixed greens, cherry tomatoes, red onions, served with your choice of side and sauce.
OUR GOURMET COFFES
COFFE AFFOGATO
Scoop of vanilla ice cream, drizzled with coffee, whipped creamTHE LITTLE GOURMET
Coffee or tea with mignardisesTENNESSEE COFFE
Coffee or tea served with mini crème brûlée, fromage blanc, 1 scoop of ice cream, mini chocolate lava cake, 1/2 brookie, whipped cream
SWEETS AND FOLLIES
CHEESE-CAKE à la vanille de Madagascar
Exotic fruit OR red fruit coulis OR caramelBOURBON VANILLA CRÈME BRÛLÉE
BROOKIE
Chocolate Brownie cake with its custardWAFFLE PARTY
Waffle skewers with chocolate sauce and whipped cream,
to share… or not!DUO of "CRAQUELIN" CABBAGES
2 cracker puffs , 2 vanilla balls, hot chocolate, whipped cream, toasted almondsWHITE CHEESE
With sour cream or red fruit coulisPIST’N ROLL
Bun’n Roll, pistachio ice cream, pistachio topping, whipped cream, crushed pistachiosFRENCH TOAST BRIOCHE
With a scoop of vanilla ice cream and caramel sauceÀ l'affiche
TRADITIONAL BRUSSELS WAFFLE
Vanilla ball, whipped cream, hot chocolate, toasted almonds THE GREATEST: extra strawberries or bananasCHOCOLATE MOUSSE
MAXI COOKIE
Cookie, chocolate sauce, whipped creamFLOATING ISLAND
On vanilla custard, caramel sauce, toasted almondsMOLTEN CHOCOLATE CAKE
Served with custard sauce and whipped creamFRUIT SALAD
CARAMELIZED PINEAPPLE SKEWER
1 skewer of pineapple chunks, 1 scoop of vanilla ice cream, whipped creamTHE ICEBERG CUP
2 scoops of chocolate mint, mint alcohol, whipped cream, mint leavesUSA ICE CREAM
Three scoops: vanilla, chocolate, and caramel, with caramel sauce, whipped cream, half a brookie, and toasted almondsWHITE LADY
Two scoops of vanilla ice cream, hot chocolate sauce, whipped cream, and toasted almondsSUMMER SUNDAE
Fruit salad, 1 scoop of coconut and pineapple ice cream, pineapple skewer, whipped cream, exotic fruit coulis
CHEESE
INDIVIDUALLY
Served with butter : PICARD BLUE – FENUGREEK TOMME - ASH-RIPENED GOAT CHEESE - MAROILLES - FOURME D'AMBERTIN DUO
Served with butter : PICARD BLUE – FENUGREEK TOMME - ASH-RIPENED GOAT CHEESE - MAROILLES - FOURME D'AMBERT
PROHIBITION SUNDAE
THE COLONEL
4 cl of vodka and lemon sorbetTHE WILLIAM
1 scoop of pear sorbet, pear alcoholTHE FRESHNESS
4 cl of mint liqueur and chocolate mint sorbet
ICE CREAM OR SORBETS
ICE CREAM OR SORBETS (THE SCOOP)
GLACES : speculoos , white chocolate , brown,
vanilla, pistachio, chocolate, caramel, coffee,
praline, chocolate mint, strawberry
SORBETS : pear, lemon, raspberry
TOPPING OF YOUR CHOICE : whipped cream, chocolate,
caramel, red fruit, exotic fruitMa nouvelle option
WHIPPED CREAMZ SUPPLEMENT
RED FRUIT OR CARAMEL OR CHOCOLATE COULIS
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